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Bread-Making Workshops

Event date: 25 April 2026 - 26 April 2026Categories:

*UPDATE (April 9, 2:00 PM):
All sessions have now sold out. Thank you for your interest!

Rise to the occasion at our Bread Making Workshops!

Join us for more breadmaking fun, this time with 4 new classes: April 25th and 26th from 10:00 AM-1:00 PM and 2:00-5:00 PM. All classes will be held at the Exploits Valley Intermediate Home Economics Room. Join us for a workshop that’s guaranteed to be everything you ever kneaded!

What’s included (and why it’s the best thing since sliced bread):

  • Mix and knead your own dough
  • Bake a fresh loaf of artisan bread during the workshop
  • Take home extra dough to bake your second loaf later (because one loaf just isn’t enough)
  • Enjoy complimentary refreshments while your bread bakes
  • Make your own sourdough starter
  • Receive printed instructions so your starter can ‘live loaf and prosper’ when you go home
  • All ingredients and equipment provided

Last but not yeast, the cost is $25 per person, tax and surcharge included – no extra dough needed!

This event is for ages 18+, and only 12 spaces are available per class. Tickets will go on sale at 10:00 AM on Thursday, April 9th. Limit of two tickets per purchase. Ticket link will be provided here at the time of sale:

TICKET LINKS:

Become a breadwinner with us at this hands-on workshop! 🍞