Bread Making Workshop

*UPDATE (February 27, 10:15 AM)*
All sessions of our Bread-Making Workshop has now sold out. We plan to offer this event again in the coming months. Thank you so much for your interest!

*UPDATED (February 26, 3:45 PM)*
We want to provide an update regarding our upcoming Bread Making Workshops.

Due to an unexpected technical issue with the registration platform, more tickets than intended were processed for the original March 15th session. In addition, the link for the second March 15th session became active earlier than scheduled.

We understand how frustrating this may have been for those waiting for the advertised sale time, and we appreciate your patience while we worked through the issue.

To accommodate the significant demand, and to ensure fairness, two additional workshop sessions have now been scheduled:

📅 Saturday, March 14
🕙 10:00 AM-1:00 PM (12 seats available)
🕑 2:00 PM-5:00 PM (2 seats remaining)

Please note: Some seats in the March 14th afternoon session have already been allocated to address the overbooking from the original session.

🎟 Registration for both March 14th sessions will open Friday, February 27th, at 10:00 AM. Ticket links will be shared at that time here:
March 14, 10 AM-1PM: https://ci.ovationtix.com/36806/production/1267748
March 14, 2-5 PM: https://ci.ovationtix.com/36806/production/1267670

Thank you for the overwhelming interest in this event. We’re thrilled to see such enthusiasm for our programming and look forward to welcoming participants to these sessions.

Rise to the occasion at our Town of Grand Falls-Windsor Bread Making Workshop!

Join us on March 14th and 15th at the Exploits Valley Intermediate Home Economics Room for a workshop that’s guaranteed to be everything you ever kneaded!

What’s Included (and why it’s the best thing since sliced bread):

• Mix and knead your own dough
• Bake a fresh loaf of artisan bread during the workshop
• Take home extra dough to bake your second loaf later (because one loaf just isn’t enough)
• Enjoy complimentary refreshments while your bread rises and bakes
• Make your own sourdough starter
• Receive printed instructions so your starter can ‘live loaf and prosper’ when you go home
• All ingredients and equipment provided

Last but not yeast, the cost is $20 per person, tax and surcharge included (no extra dough needed!).

Spaces are limited!

Become a breadwinner with us at this hands-on workshop!